Salary: 0.00 0.00 USD USD
Location: Wood-Ridge, NJ USA
Type of employment : FULL_TIMEIndustry: Food and Drink
Department: Culinary / Kitchen Operations, Hotels / Hospitality
Career Level: Entry Level, Experienced (non-management)
Work Hours: Full-time, Part-time/Non-benefited (less than 30 hours/week)
Date Posted: 22 Mar 2021
Valid Through:
Breakfast Attendant (Server/Cook)
Element by Westin Wood-Ridge NJ - OPENING SOON!
Our Hotel "Family Members" are truly responsible for conveying the brand at every touch point, and our Breakfast Attendant brings to life the brand's core values in all aspects of the operation. At the core, our Family must be:
- Discerning & Intelligent
- Self-Assured & Refined
- Personally Engaged & Professionally Invested
- Able to view Work as a Lifestyle
- Innovative
- Harmonious
- Modern & Fun
Summary of Position
Do you like to cook or have an interest in learning? Maybe you have experience serving in a restaurant environment? You will prepare food using our menu and presentation specs. If you have the desire we will train you! As a Breakfast Attendant, you'll have every opportunity to "make someone's stay", by making their day.
As a Breakfast Attendant, you will:
- Work in fast-paced environment with lots of guest interaction
- Demonstrate a true desire to satisfy the needs of others
- Prepare and serve food using our menu and presentation specs
- Maintain a supplies inventory for all breakfast related items
- Uphold the hotels commitment to genuine hospitality
- Perform additional tasks as outlined for Breakfast Attendant, or as assigned
Benefits
- Advancement Opportunities - We promote from within!
- Medical benefits for FT
- 401(k) after 90 days
- Paid Vacation time
- Tuition reimbursement
- Flexible schedules
- Teammate Assistance Fund
- Stability
- Competitive Wages
- Fun, Energetic Work Environment
Keys to Success
- Must be able to work the early morning shift (5AM - 12PM)
- Customer service experience is required, preferably in a hotel or related field
- Top-tier guest service skills
- Some experience as cook a plus
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage, but not required
- Requires strong command of the English language to include speaking, reading and writing
About us. If you can eat there, drink there or sleep there, we can play with it, adding our special brand of flair to the flavor of fun we like to call The Briad Group®, one of America's fastest growing hospitality companies.
Our mission. Create positive lifelong emotional connections with our teammates and our guests.
Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented teammates.
Apply today to become a part of the Briad Hospitality Family!!
We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.
Element by Westin - Breakfast Attendant (Server / Cook) - Wood-Ridge, NJ
Breakfast Attendant (Server/Cook)
Element by Westin Wood-Ridge NJ - OPENING SOON!
Our Hotel "Family Members" are truly responsible for conveying the brand at every touch point, and our Breakfast Attendant brings to life the brand's core values in all aspects of the operation. At the core, our Family must be:
- Discerning & Intelligent
- Self-Assured & Refined
- Personally Engaged & Professionally Invested
- Able to view Work as a Lifestyle
- Innovative
- Harmonious
- Modern & Fun
Summary of Position
Do you like to cook or have an interest in learning? Maybe you have experience serving in a restaurant environment? You will prepare food using our menu and presentation specs. If you have the desire we will train you! As a Breakfast Attendant, you'll have every opportunity to "make someone's stay", by making their day.
As a Breakfast Attendant, you will:
- Work in fast-paced environment with lots of guest interaction
- Demonstrate a true desire to satisfy the needs of others
- Prepare and serve food using our menu and presentation specs
- Maintain a supplies inventory for all breakfast related items
- Uphold the hotels commitment to genuine hospitality
- Perform additional tasks as outlined for Breakfast Attendant, or as assigned
Benefits
- Advancement Opportunities - We promote from within!
- Medical benefits for FT
- 401(k) after 90 days
- Paid Vacation time
- Tuition reimbursement
- Flexible schedules
- Teammate Assistance Fund
- Stability
- Competitive Wages
- Fun, Energetic Work Environment
Keys to Success
- Must be able to work the early morning shift (5AM - 12PM)
- Customer service experience is required, preferably in a hotel or related field
- Top-tier guest service skills
- Some experience as cook a plus
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage, but not required
- Requires strong command of the English language to include speaking, reading and writing
About us. If you can eat there, drink there or sleep there, we can play with it, adding our special brand of flair to the flavor of fun we like to call The Briad Group®, one of America's fastest growing hospitality companies.
Our mission. Create positive lifelong emotional connections with our teammates and our guests.
Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented teammates.
Apply today to become a part of the Briad Hospitality Family!!
We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.
Job Details
Reference # | 19462 |
Posted on | 22 Mar 2021 |
Closes on | |
Location(s) | Wood-Ridge, NJ |
City | Wood-Ridge, NJ |
Department | Culinary / Kitchen Operations, Hotels / Hospitality |
Career level | Entry Level, Experienced (non-management) |
Hours/Status | Full-time, Part-time/Non-benefited (less than 30 hours/week) |
More details (document) |